Homemade Ferrero Rocher Candy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 ice cream cones
• 1/2 cup nutella, approximately
• 1/4 cup hazelnuts, coarsely chopped
• 1/3 cup hazelnuts, finely chopped
• 8 ounces chocolate

Recipe

• 1 cut off about 1 inch of the base of each ice cream cone. spread a layer of nutella on top of the cut side of the cone. press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
• 2 spread a thin layer of nutella completely around each cone. set the cones on parchment paper and place them in the freezer.
• 3 meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. stir in the finely chopped nuts.
• 4 remove the cones from the freezer. carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. place them back on the parchment paper and put them in the freezer until the chocolate sets.
• 5 enjoy!