Rich Chocolate Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 10 ounces bittersweet chocolate
• 8 ounces unsweetened chocolate
• 2 1/2 cups unsalted butter
• 3 1/2 cups all-purpose flour
• 4 1/2 cups granulated sugar
• 12 large eggs, cracked intoa a bowl

Recipe

• 1 in a saucepan, melt butter with the two choclates. let cool slightly.
• 2 in a large bowl mix flour and sugar.
• 3 wisk eggs into dry ingredients.
• 4 pour chocolate into egg mixture and stir until well blended: chill at least 3 hours.
• 5 heat oven to 350.
• 6 line a muffin tin with muffin papers.
• 7 scoop out about 1/2 cup of batter into each tin so that the curve of the batter is even with the rim of the up. (refrigerate any extra for up to a week).
• 8 bake muffins until the tops puff and crackle and are slilghtly soft to the touch, and a toothpick stuck in center has moist, but not wet crumbs clinging to it, about 30 minutes.