Jack Daniel's Pecan Pie
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 3 extra large eggs, slightly beaten
- 1 cup granulated sugar
- 2 tablespoons butter, melted
- 1 cup dark corn syrup
- 1 teaspoon pure vanilla extract
- 1/4 cup jack daniel whiskey
- 1/2 cup semi-sweet chocolate chips
- 1 1/4 cups pecan halves
- 1 10-inch deep dish pie crust
Recipe
- 1 preheat oven to 375.
- 2 combine eggs, sugar, butter, syrup, vanilla and jack daniel's; mix well.
- 3 sprinkle chocolate chips over the bottom of the pie shell.
- 4 add the pie mixture and pecans.
- 5 bake at 375 degrees for 35-40 minutes.
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