Rich Chocolate Mousse

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• 300 g dark chocolate, chopped
• 300 ml cream
• 1 tablespoon rum
• 4 egg whites
• 1/4 cup caster sugar
• 1/2 cup cream, extra

Recipe

• 1 place chocolate in a food processor and process until finely grated.
• 2 in a large saucepan, heat cream to just below boiling point. gradually add cream to chocolate while food processor is still operating. then add rum and mix until smooth.
• 3 transfer chocolate mixture to a large bowl.
• 4 beat egg whites in a small bowl with electric mixer until soft peaks form. gradually add sugar, a tablespoon at a time, beating well after each addition. fold egg mixture through chocolate mixture.
• 5 whip extra cream until soft peaks form and fold through chocolate mixture. pour mixture into eight serving glasses. refrigerate overnight.