Peanut Butter And Chocolate Marble Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons creamy peanut butter
• 100 g butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 medium eggs
• 2 ounces dark cooking chocolate
• 2 tablespoons cocoa powder
• 1/2 cup sweetened condensed milk
• 1/2 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla essence
• 1 pinch salt
• 1/4 cup chocolate chips (optional)
• 1/4 cup peanut butter chips (optional)

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 cream the peanut butter, butter and both sugars until light and fluffy.
• 3 meanwhile melt the dark cooking chocolate with just a little bit of butter.
• 4 beat in the eggs.
• 5 mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla.
• 6 divide the batter into two portions.
• 7 to one portion, mix in the cocoa powder and melted dark baking chocolate. add in the peanut butter chips if desired.
• 8 to the other portion, add the chocolate chips.
• 9 alternately spoon in huge globs of both into a greased 8 inch round baking tin.
• 10 with a knife or toothpick, slowly run through the batter in a swirling motion.
• 11 bake for 30-40 minutes or until knife comes out clean/done.
• 12 you can add chocolate frosting if you want ;).