Rich Chocolate Caramel Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups sugar
• 1 1/2 cups heavy whipping cream
• 1 1/2 cups dark karo syrup
• 1 cup butter
• 1 teaspoon vanilla extract
• 5 ounces semisweet chocolate
• 2 cups chopped nuts

Recipe

• 1 butter a 9x13 cake pan.
• 2 in a large heavy pan, melt the sugar, cream, syrup and butter.
• 3 bring mixture to a boil and boil until it reaches exactly 250° on candy thermometer.
• 4 remove from heat and add the chocolate and vanilla extract.
• 5 stir until chocolate has melted and add nuts.
• 6 pour into pan.
• 7 cool in a refrigerator. store in fridge.