Super Rich Chocolate Pound Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 1/2 cups flour
• 3/4 cup unsweetened cocoa powder (i use dutch processed)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 cup sour cream, at room temperature

Recipe

• 1 preheat oven to 325*f.
• 2 grease and flour a 10" fluted tube pan.
• 3 in a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
• 4 in another large bowl, using an electric mixer on high speed, cream the butter and sugar together until light and fluffy.
• 5 add the eggs, one at a time, beating well after each addition.
• 6 blend in the vanilla.
• 7 in 3 additions each, beat in the flour mixture and sour cream just until combined.
• 8 do not overmix.
• 9 pour batter into the prepared pan.
• 10 bake for 60-70 minutes, or until the center tests done.
• 11 cool 10 minutes in pan; invert onto a wire rack and cool completely.