Peanut Butter And Chocolate Swirl

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 72
• 360 g chocolate, chopped coarsely
• 1/2 cup smooth peanut butter
• 400 g dark chocolate, chopped coarsely

Recipe

• 1 note: you can cook chocolate in microwave, cook on medium about 1 minute, stirring twice while cooking.
• 2 grease a 20cm x 30cm lamington pan, line base and sides with baking paper, extending 5cm above long edges of pan.
• 3 stir chocolate in a small heatproof bowl over a small saucepan of simmering water until smooth.
• 4 cool 5 minutes.
• 5 add peanut butter until smooth.
• 6 stir dark chocolate in small heatproof bowl over small saucepan of simmering water until smooth, cool slightly.
• 7 drop alternative spoonfuls of chocolate mixture and dark chocolate mixture into prepared pan.
• 8 gently shake pan to level mixture.
• 9 pull a skewer backwards and forwards through mixtures several times for a marbled effect.
• 10 stand at room temperature about 2 hours or until set.
• 11 cut into small pieces(i got about 72).