Rich Chocolate Ice Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups sugar
• 1/4 cup all-purpose flour, unsifted
• 1/4 teaspoon salt
• 2 cups milk
• 2 eggs, slightly beaten
• 3 1/2 ounces unsweetened baking chocolate, broken into pieces
• 1 tablespoon vanilla
• 4 cups light cream

Recipe

• 1 combine sugar, flour and salt in medium saucepan, gradually stir in milk.
• 2 blend in eggs, add baking chocolate.
• 3 cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
• 4 remove from heat, add vanilla.
• 5 beat with wire whisk until mixture is smooth.
• 6 chill thoroughly.
• 7 add light cream to chilled mixture.
• 8 freeze in ice cream freezer according to manufacturer's directions.
• 9 for firmer ice cream, cover and freeze for several hours).