Jack-o-lantern

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 11
• 12 plain doughnuts
• 1 (16 ounce) can vanilla frosting
• orange icing
• 1/2 cup chocolate frosting
• 11 spearmint candy leaves

Recipe

• 1 cut 1 doughnut into 11 small wedges. press wedges into holes of remaining 11 doughnuts.
• 2 tint frosting orange with icing color and heat 25 to 40 seconds in the microwave, until it's the consistency of heavy cream and thin enough to pour. place 6 doughnuts on a cooling rack over wax paper. evenly pour frosting over doughnuts to completely cover. let cool 10 minutes, then transfer to a plate, using a spatula. scoop icing from wax paper, reheat, and pour over remaining doughnuts to coat.
• 3 place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. pipe jack-o'-lantern faces on doughnuts. cut and shape spearmint candies into stems and insert in tops. refrigerate until ready to serve.