Rich Dark Chocolate Cake

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup coffee, cooled (made with 1 1/2 teaspoons coffee powder, i use nescafe expresso)
• 1 cup milk

Recipe

• 1 sift dry ingred seperate bowl.
• 2 mix wet ingreds sperate bowl.
• 3 then add all ingred together and with electric handheld blender mix 2 - 3 minutes pour into lined and greased cake tin (8"round is good) and bake 175 degrees celcius for 35-45 minutes
• 4 icing 1 cup icing sugar, 2t cocoa, 1t butter and 1 1/2 t boiling water (may need extra) and blend using knife until smooth.
• 5 cake needs to be cooled in fridge before eating to blend flavours.