Strawberry Peanut-butter And Chocolate Pie

Total Time: 6 hrs 45 mins Preparation Time: 45 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1/3 cup butter
• 1/4 cup granulated sugar
• 1 1/4 cups finely crushed graham crackers
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1/2 cup chunky peanut butter or 1/2 cup creamy peanut butter
• 1 (8 ounce) container cool whip
• 2 cups chopped strawberries
• chocolate fudge topping

Recipe

• 1 crust.
• 2 prepare the crust first: in small saucepan, melt the butter.
• 3 stir in the sugar.
• 4 add the crushed grahams (probably about 18) and toss to combine.
• 5 spread evenly in a 9-inch pie plate, pressing onto the bottom and up the sides to form an even crust.
• 6 you can either cover and chill for an hour, or bake for 4-5 minutes in a 375 f oven before adding the filling.
• 7 filling.
• 8 in a large mixing bowl, beat the cream cheese and powdered sugar with electric mixer until well combined.
• 9 divide the cream cheese mixture evenly between 2 medium bowls.
• 10 add the peanut butter to one bowl, and strawberries to the other bowl.
• 11 beat the peanut butter into the cream cheese mixture in one bowl, and then add half of the whipped topping, mix well.
• 12 stir the strawberries into the other bowl, and then add half of the whipped topping, mix well.
• 13 alternately spoon dollops of the peanut butter mixture and the strawberry mixture into the prepared crust.
• 14 use a metal spatula to swirl the mixtures slightly for a marbled texture.
• 15 cover and freeze for at least 6 hours, or up to 3 days.
• 16 let frozen pie stand at room temperature for half hour before serving.
• 17 drizzle with chocolate fudge before serving.