Rich Chocolate Mousse

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 320 g dark chocolate
• 30 g butter
• 6 eggs
• 1 pinch salt

Recipe

• 1 break the chocolate into small pieces and put it in a large bowl with the butter.
• 2 place the bowl over a pan with 1cm of barely simmering water, making sure the bowl doesn't touch the water. stir occasionally.
• 3 separate the eggs into two bowls. add a pinch of salt to the whites and whisk until they form soft peaks.
• 4 when the chocolate is completely melted, remove from the heat, break up the yolks and quickly stir them inches.
• 5 in three batches, fold in the egg whites until completely mixed.
• 6 transfer to ramekins and refrigerate for at least four hours.