Rich Chocolate Pudding

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 6
• 100 g caster sugar
• 4 eggs
• 50 g plain flour
• 50 g ground almonds
• 50 g chocolate, melted
• 25 g butter, melted
• 150 ml single cream
• 10 ml cornflour
• 200 ml milk
• 175 g chocolate, broken into pieces
• 25 g butter
• vanilla essence

Recipe

• 1 grease a 1.2 litre pudding basin. whisk together the eggs and sugar until light and fluffy and thick enough to leave a trail from the whisk. fold in the flour and almonds alternating with the melted chocolate and 25 g butter. transfer to the prepared basin and cover with a double layer of foil. place into the slow cooker and surround with boiling water place the lid into position and cook on high for 4 hours.
• 2 fifteen minutes before serving prepare the sauce by first mixing the cornflour with 40 ml of the cream, slowly melt together the remaining sauce ingredients ( 25 g butter, milk, chocolate, vanilla essenceand remaining cream) in a pan over a gentle heat. add the cornflour, stir continuously until thickened.
• 3 turn out pudding and serve with the sauce.