Rich Chocolate Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 24
• 24 ounces semi-sweet chocolate chips
• 1 1/2 cups heavy cream
• 2 tablespoons light corn syrup
• 1/2 teaspoon pure vanilla extract
• 4 tablespoons unsalted butter, at room temperature

Recipe

• 1 place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
• 2 off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature.
• 3 in the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.