Peanut Butter & Pretzel Truffles

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup crunchy natural-style peanut butter
• 1/4 cup finely chopped salted pretzel
• 1/2 cup milk chocolate chips, melted (see tip)

Recipe

• 1 combine peanut butter and pretzels in a small bowl. chill in the freezer until firm, about 15 minutes. roll the peanut butter mixture into 20 balls (about 1 teaspoon each). place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. roll the frozen balls in melted chocolate. refrigerate until the chocolate is set, about 30 minutes.
• 2 make ahead tip: store airtight in the refrigerator for up to 2 weeks.
• 3 tip: to melt chocolate, microwave on medium for 1 minute. stir, then continue microwaving on medium, stirring every 20 seconds, until melted. or place chocolate in the top of a double boiler over hot, but not boiling, water. stir until melted.