Never-fail Peanut Butter Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 8 ounces butter or 8 ounces margarine
• 4 cups sugar
• 13 ounces evaporated milk
• 12 ounces semisweet chocolate morsels
• 1 cup peanut butter
• 7 ounces marshmallow creme
• 1 tablespoon vanilla

Recipe

• 1 combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. lower heat but continue to boil 12 minutes, stirring constantly.
• 2 remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. stir to blend completely.
• 3 pour into a large pan. for thinner squares of fudge, use a jellyroll pan with a 1/2" side. for thicker fudge, squarish baking pans are fine.
• 4 let cool completely before you cut into squares.