Rich Chocolate Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 10 ounces bittersweet chocolate
• 8 ounces unsweetened chocolate
• 1 1/4 lbs unsalted butter
• 1 lb all-purpose flour
• 4 1/2 cups sugar
• 12 eggs, cracked into a bowl

Recipe

• 1 in a saucepan, melt the two chocolates with the butter. cool slightly. in a large bowl, mix the flour and sugar. whisk the eggs into the dry ingredients. pour the chocolate into the egg mixture and stir until well blended; chill at least 3 hours.
• 2 heat the oven to 350°f.
• 3 line a muffin tin with muffin papers. scoop about 1/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup (refrigerate extra batter in an airtight container for up to a week).
• 4 bake the muffins until the tops puff and crackle and are slightly soft to the touch, and a toothpick stuck in the center has moist but not wet crumbs clinging to it, about 30 minute.