Homemade Ferrero Rocher Chocolates!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 packet nestle dark chocolate melts
• 25 g copha
• nutella
• 20 unsalted hazelnuts or 20 almonds
• crushed nuts

Recipe

• 1 melt copha and chocolate together.
• 2 pour a little into ice cube trays.
• 3 refrigerate/freeze to set.
• 4 spoon a bit of nutella into the centre of each chocolate.
• 5 place nut in the centre of each chocolate.
• 6 top with remaining chocolate.
• 7 sprinkle with chopped nuts.
• 8 place in freezer for 15-20 mins.