Homemade Frozen Fudge Pops

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 3 cups milk or 3 cups half-and-half
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• vegetable oil cooking spray, for plastic cups
• 12 disposable plastic cups (3-oz)
• 12 wooden popsicle sticks

Recipe

• 1 in a heavy-bottomed saucepan, combine the cornstarch and salt.
• 2 gradually stir in milk (i prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
• 3 stir in corn syrup and vanilla.
• 4 bring to a boil; cook and stir for 1 min, or until thickened.
• 5 reduce heat, stir in the milk chocolate chips until melted.
• 6 pour in to cups (sprayed lightly with vegetable spray, i like pam spray).
• 7 cover each cup with heavy-duty foil; insert sticks through foil.
• 8 place in a 13 x 9-in pan.
• 9 freeze until firm.
• 10 remove foil and cups before serving.