Peanut Butter And Chocolate Melt Away Cake

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 cup butter
• 1/4 cup cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs, beaten
• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 3/4 tablespoon vegetable oil (peanut preferred)
• 1 cup peanut butter
• 1/4 cup cocoa
• 1/2 cup butter
• 6 tablespoons buttermilk
• 1 teaspoon vanilla
• 1 lb powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine butter, cocoa, water, buttermilk, and eggs in a pan.
• 3 cook over low heat until bubbly.
• 4 add flour, sugar, baking soda, and vanilla.
• 5 mix well.
• 6 pour into nonstick 11x13-inch cake pan or lady ann cake pan.
• 7 bake for 30 minutes.
• 8 mix the oil and peanut butter together and spread over warm cake.
• 9 chill thoroughly.
• 10 make icing by combining cocoa and butter in pan.
• 11 cook until bubbly.
• 12 add the remaining ingredients.
• 13 mix until spreading consistency.