Ingredients
- Servings: 2
- 6 tablespoons chocolate syrup
- 1 liter ginger ale or 1 liter sprite
- 2 cups vanilla ice cream
Recipe
- 1 place 3 tablespoons chocolate syrup in each of two glasses.
- 2 fill the tall glass about half full with the ginger ale or sprite.
- 3 add 1 cup of the ice cream to each glass.
- 4 fill glass to top with the rest of the ginger ale or sprite.
- 5 stir until well blended.
No comments:
Post a Comment