Ma's Cocoa-blamange

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 pint milk, hot
• 3 tablespoons cornstarch
• 4 tablespoons cocoa
• 1/2 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 dissolve corn starch and cocoa together in part of cold milk. heat rest of milk to boiling point.
• 2 stir in rest and cook in double boiler for 15 minutes, stirring.
• 3 add vanilla. pour into wet mold or molds.
• 4 to with whipped cream.