Ingredients
- Servings: 2
- 4 ounces espresso
- 2 ounces cream
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 2 teaspoons sugar
- 2 teaspoons chocolate syrup
- whipped cream
Recipe
- 1 combine everything except the syrup and whipped cream in a metal pitcher.
- 2 steam until hot anf frothy.
- 3 pour into 2 mugs and add 1 tsp syrup to each.
- 4 top with whipped cream.
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