Spumoni

Total Time: 6 hrs 45 mins Preparation Time: 45 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 pint chocolate ice cream
• 1 pint pistachio ice cream
• 1 pint vanilla ice cream
• 1/4 maraschino cherries or 1/4 golden raisin
• 1/4 cup nuts, chopped
• 2 teaspoons kirsch or 2 teaspoons brandy
• 1 pint raspberry sherbet
• maraschino cherry, with stems intact (for topping)
• macaroons, crumbled (for topping)
• pistachio nut (for topping)

Recipe

• 1 evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. smooth the surface. cover and freeze until firm.
• 2 repeat with pistachio ice cream.
• 3 combine vanilla ice cream with cherries, nuts and flavoring, mixing well. even spoon over pistachio layer. cover and freeze until firm.
• 4 spread raspberry sherbet over vanilla layer. smooth the surface. cover with foil and freeze at least 6 hrs or overnight.
• 5 run dinner knife around edges of mold. dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
• 6 garnish as desired with cherries, macaroon crumbs or nuts. slice spumoni with a knife dipped into hot water.