Hershey's St. Patrick's Day Parfaits

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 cups miniature marshmallows (or 30 large)
• 1/2 cup milk
• 2 tablespoons green creme de menthe (or green food color and mint flavor)
• 1 cup hershey's semi-sweet chocolate chips, melted
• 1/4 cup confectioners' sugar
• 1 1/2 cups heavy cream

Recipe

• 1 combine marshmallows and milk in a saucepan over low heat; stir until mixture is smooth.
• 2 measure one cup into a bowl, add creme de menthe.
• 3 add melted chocolate chips and sugar to remaining marshmallow mixture.
• 4 leave to cool to room temperature.
• 5 whip cream until stiff, divide into 2.
• 6 you can also use 3 cups of whipped topping, divided.
• 7 fold half into creme de menthe mixture, and the other half into the chocolate mixture.
• 8 alternately spoon mixtures into parfait glasses.
• 9 chill, garnish with mint leaves or shaved chocolate.