Sherry's Whoopie Pies

Total Time: 9 mins Preparation Time: 1 min Cook Time: 8 mins

Ingredients

• 4 cups flour
• 2 teaspoons baking soda
• 6 tablespoons cocoa
• 1/2 dash salt
• 9 tablespoons shortening
• 2 cups sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1 cup milk
• 2 cups shortening
• 2 cups confectioners' sugar
• 2 cups marshmallow creme

Recipe

• 1 mix the flour, baking soda, cocoa, salt, shortening, sugar, eggs, vanilla and the milk till combined. don't grease your pan, use a nonstick cookie sheet, and drop by rounded tablespoons. allow for adequate spacing of approximately 1 inch, as they do increase in size as they bake. bake at 400 degrees for 8-10 minutes. allow to cool, on a cooling rack. while the whoopie pie is cooking, place 2 cps of shortening, 2 cps of confectionary sugar and 2 cups of marshmallow fluff in your mixer. mix until fluffy and smooth. once the whoopie pie is cooled, frost the pie and add the 2 sides together. on a personal note -- i always double the frosting mixture, as i like the whoopie pies full of cream!