Ingredients
- 1 large hersheys almond candy bar
- 1 medium cool whip
- 1 pie shell, cooked (8 inch)
- chocolate, shaved (for presentation)
- slivered almonds (for presentation)
Recipe
- 1 melt the candy bar over hot water. let it cool.
- 2 blend in the cool whip.
- 3 pour into the pie shell.
- 4 serve. add the chocolate and almond shavings for presentation.
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