Ingredients
- Servings: 10
- 23 large marshmallows
- 6 hershey chocolate candy bars
- 1/2 cup milk
- 2 (8 ounce) containers cool whip
- 1 cup pecans (optional)
- 1 graham cracker crust
Recipe
- 1 melt marshmallows and 5 1/2 hershey bars with milk over low heat.
- 2 stir and cool.
- 3 add one cool whip and pecans.
- 4 pour over crust.
- 5 refrigerate 4hrs.
- 6 top with other cool whip and 1/2 candy bar shaved on top.
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