Low Carb Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1/4 cup margarine or 1/4 cup butter
• 2 ounces unsweetened chocolate (2 squares)
• 24 (1 g) packets equal sugar substitute
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened (not fat free)
• 1/2 cup chopped nuts (optional)

Recipe

• 1 melt butter over low heat.
• 2 add chocolate and stir until melted.
• 3 remove from heat and stir in sweetener and vanilla.
• 4 combine the chocolate mixture with the cream cheese and beat until smooth.
• 5 stir in nuts and spread in lightly greased 8-inch square pan.
• 6 refrigerate until firm.