Minty Mousse Pie Au Chocolat

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons sugar, divided
• 2 tablespoons cornstarch
• 1 cup mint chocolate chips
• 1 1/2 cups milk
• 1 cup heavy cream
• 1 (9 inch) graham cracker crust

Recipe

• 1 in medium heavy gauge saucepan, combine 4 t sugar, cornstarch, and mint-chocolate chips.
• 2 gradually stir in milk.
• 3 cook, stirring constantly, over medium heat until mixture boils.
• 4 boil 1 minute; remove from heat.
• 5 transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. lay the plastic wrap on the surface as to prevent a skin from forming.
• 6 cool to room temperature (20 to 30 minutes).
• 7 in a medium bowl, combine heavy cream with remaining 2 t sugar; beat until stiff.
• 8 remove plastic wrap from chocolate; beat well.
• 9 fold in whipped cream. (i left mine with some lumpy parts and we liked it like that.).
• 10 spoon into crust. (depending on how high your whipped cream gets, you may end up with a really full pie.).
• 11 chill until firm (about 2 to 3 hours).