Ingredients
- Servings: 1
- 1 1/2 ounces creme de cacao
- 1 1/2 ounces chambord raspberry liquor
- hot cocoa mix, enough for a big mug (use your favorite brand)
Recipe
- 1 make hot chocolate according to package directions.
- 2 make enough for a large mug.
- 3 add creme de cacao and chambord; stir and enjoy.
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