Season's Crock Pot Hot Fudge Pudding Cake
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 1 cup flour
- 1/2 cup sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 3/4 cup brown sugar, packed
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
- 1/2 cup chopped nuts (optional)
Recipe
- 1 spray the inside of a 2 – 3 1/2 quart slow cooker with cooking spray.
- 2 mix flour, sugar, 2 tbsp cocoa, baking powder and salt in a medium bowl. stir in milk, oil and vanilla until smooth. stir in nuts. spread batter evenly in slow cooker.
- 3 mix brown sugar and ¼ cup cocoa in a small bowl. stir in hot water until smooth. pour evenly over the batter in the slow cooker.
- 4 cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
- 5 turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
- 6 spoon warm cake into dessert dishes with sauce on top. serve with vanilla ice cream.
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