Season's Crock Pot Hot Fudge Pudding Cake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 cup flour
• 1/2 cup sugar
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 3/4 cup brown sugar, packed
• 1/4 cup baking cocoa
• 1 1/2 cups hot water
• 1/2 cup chopped nuts (optional)

Recipe

• 1 spray the inside of a 2 – 3 1/2 quart slow cooker with cooking spray.
• 2 mix flour, sugar, 2 tbsp cocoa, baking powder and salt in a medium bowl. stir in milk, oil and vanilla until smooth. stir in nuts. spread batter evenly in slow cooker.
• 3 mix brown sugar and ¼ cup cocoa in a small bowl. stir in hot water until smooth. pour evenly over the batter in the slow cooker.
• 4 cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
• 5 turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
• 6 spoon warm cake into dessert dishes with sauce on top. serve with vanilla ice cream.