Rocky Road Bars
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2-1 cup nuts, chopped
- 1 teaspoon vanilla
- 1 (1 ounce) unsweetened chocolate square
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 8 ounces cream cheese, softened (reserve 2 oz for frosting)
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 cup semi-sweet chocolate chips, pkg (6 oz)
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1/4 cup nuts, chopped
- 2 cups mini marshmallows
- 1 (1 ounce) unsweetened chocolate square
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 2 ounces cream cheese, remaining from the filling
Recipe
- 1 preheat oven to 350°f.
- 2 grease and flour a 9x13-inch pan.
- 3 in large saucepan over low heat, melt 1/2 cup butter and 1 oz. square of chocolate.
- 4 add remaining bar ingredients, mix well.
- 5 spread into prepared pan.
- 6 in small bowl combine 6 oz. cream cheese with sugar, flour, butter, egg and vanilla. blend until smooth and fluffy. stir in nuts.
- 7 spread over the chocolate mixture. sprinkle with chocolate chips.
- 8 bake 25-35 minutes or until toothpick comes out clean.
- 9 remove from oven, sprinkle with marshmallows and bake 2 minutes more.
- 10 in large saucepan over low heat, melt 1/4 cup butter, 1 oz. chocolate square and remaining cream cheese and milk.
- 11 stir in powdered sugar and vanilla until smooth.
- 12 immediately pour over the marshmallows and swirl together.
- 13 makes 3 dozen squares.
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