Ricottella

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 2 chocolate muffins
• 1 lb ricotta cheese
• 1 egg, yolk only
• 4 ounces caster sugar
• 7 ounces chocolate chips
• 1 fluid ounce irish cream
• butter, for greasing

Recipe

• 1 in a large bowl, using a wooden spoon, stir the ricotta cheese and caster sugar together.
• 2 add the egg yolk, half the chocolate chips and the irish cream liquor mixing, together to create a smooth creamy texture.
• 3 lightly brush 2 ramekins with butter.
• 4 slice the muffins horizontally, approximately 1cm/½in thick.
• 5 place one slice in a ramekin.
• 6 add 2 tbsp of the ricotta mixture and smooth flat.
• 7 repeat the procedure again and decorate the top with the remaining chocolate chips.
• 8 place in the fridge to set for approximately 1 hour.