Raspberry Banana Chocolate Pudding Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (16 ounce) package vanilla wafers
• 1 cup fresh raspberry
• 2 medium bananas, sliced and dipped in lemon juice and drained
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup cold water
• 1 (6 ounce) package instant chocolate pudding and pie filling mix
• 1 cup whipping cream, stiffly whipped

Recipe

• 1 line a pie plate, both on bottom and up sides with vanilla wafers. place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
• 2 in large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. on low speed, beat in water and pudding mix until smooth. chill 10 minutes.
• 3 meanwhile, stiffly whip your whipping cream and fold into chilled batter. pour into prepared pie plate. chill until firm. garnish as desired. refrigerate leftovers.