Party Popcorn

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1/2 teaspoon salt, divided
• 12 cups warm air popped popcorn
• 4 baker's semi-sweet chocolate baking squares
• 1/2 cup butter
• 40 jet puffed marshmallows

Recipe

• 1 preheat oven to 275. sprinkle 1/4 teaspoon salt over popcorn in large bowl; toss to coat. set aside.
• 2 melt chocolate and butter in large saucepan on low heat, stirring frequently. add marshmallows; cook until completely melted, stirring frequently. remove from heat; stir in remaining 1/4 teaspoon salt. pour over popcorn; toss to coat. spread onto greased baking sheet.
• 3 bake 20 to 25 minutes or until crisp, stirring after 15 minutes. cool on wax paper.
• 4 storage: store this chocolate treat in an airtight container at room temperature for up to 1 week.