St. Patrick’s Day Mocha

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 ounce chocolate syrup or 1 ounce chocolate mint syrup
• 1 ounce creme de menthe or 1 ounce irish cream syrup
• 1 fluid ounce espresso
• steamed milk
• whipped cream, tinted pale green

Recipe

• 1 in an 8-ounce cup, combine syrups and espresso.
• 2 fill cup with steamed milk and top with tinted whipped cream.