New York Egg Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/4 cup fat-free half-and-half
• 1 cup chilled seltzer water
• 2 tablespoons chocolate syrup

Recipe

• 1 pleace a 16-oz. glass in the freezer for 1 hour to chill. pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
• 2 pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.