Starbucks' Mocha Coconut Frappuccino (copycat)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 cup shredded coconut
• 3/4 cup coffee (starbucks italian roast)
• 1 cup milk
• 5 tablespoons chocolate syrup
• 2 -3 tablespoons sugar
• 2 cups ice
• 1/2 cup whipped cream, canned (optional)

Recipe

• 1 preheat oven to 300°f.
• 2 spread shredded coconut on a baking sheet and toast coconut in the oven.
• 3 stir the coconut around every 10 minutes or so for even browning. after 25 to 30 minutes the shredded coconut should be light brown. cool it off.
• 4 make double-strength coffee by brewing by standard method, or make a double shot of espresso.
• 5 chill before using.
• 6 to make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. blend until sugar is dissolved.
• 7 add ice and blend until ice is crushed and the drink is smooth.
• 8 pour drinks into two 16-ounce glasses. garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. add a straw to each one.