Ingredients
- Servings: 8
- 1/4 lb butter
- 12 ounces chocolate chips
- 1 (10 1/2 ounce) bag colored miniature marshmallows
Recipe
- 1 melt 1 stick oleo and 1 package of chocolate chips.
- 2 let it cool for a few minutes.
- 3 add 1 bag of mini colored marshmallows.
- 4 put on waxed paper.
- 5 roll into log and refrigerate.
- 6 cut into 1/2 inch slices.
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