Ingredients
- 8 cannoli shells
- 2 lbs , fresh whole-milk ricotta
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried tart cherry
Recipe
- 1 add sugar, vanilla, and egg to ricotta. mix until smooth, thick consistency. fill cannolli shells and refrigerate.
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