Irish Hot Chocolate
Total Time: 7 mins
Preparation Time: 5 mins
Cook Time: 2 mins
Ingredients
- Servings: 4
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/2 cup cold water
- 2 1/4 cups milk, scalded
- 3/4 cup half-and-half cream, scalded
- 1/2 cup baileys original irish cream, to taste
- whipped cream
- shaved bittersweet chocolate (to garnish)
Recipe
- 1 in a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt.
- 2 heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
- 3 gradually add the milk and half&half and simmer whisking for 2 minutes.
- 4 stir in baileys.
- 5 divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings.
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