Rocky Road Candy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 16 ounces dark chocolate or 16 ounces milk chocolate, whatever you prefer.
• 3 cups mini marshmallows
• 1 cup coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans
• 1/2 cup desiccated coconut (dried, shredded)

Recipe

• 1 melt the chocolate in the top of a double boiler.
• 2 line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
• 3 in a large bowl mix the marshmallows, nuts and the coconut.
• 4 add the melted chocolate, mix well.
• 5 spread into the prepared tin.
• 6 chill, when firm cut into small pieces.