Rocky Road Candy
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 16 ounces dark chocolate or 16 ounces milk chocolate, whatever you prefer.
- 3 cups mini marshmallows
- 1 cup coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans
- 1/2 cup desiccated coconut (dried, shredded)
Recipe
- 1 melt the chocolate in the top of a double boiler.
- 2 line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
- 3 in a large bowl mix the marshmallows, nuts and the coconut.
- 4 add the melted chocolate, mix well.
- 5 spread into the prepared tin.
- 6 chill, when firm cut into small pieces.
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