Sugar Free Double Layered Chocolate Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 (6 ounce) reduced fat graham cracker crust
• 2 cups cold nonfat milk
• 2 (3 1/2 ounce) packages fat-free sugar-free instant chocolate pudding mix
• 4 ounces reduced-fat cream cheese, softened (or fat free)
• 2 tablespoons equal sugar substitute (or splenda)
• 1 tablespoon nonfat milk
• 1 1/2 cups sugar-free fat-free frozen whipped topping, thawed

Recipe

• 1 in large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. spread in crust.
• 2 in small bowl beat cream cheese and equal with wire whisk until fluffy. whisk in 1 tablespoon milk. fold in whipped topping. spread over chocolate pudding in crust.
• 3 refrigerate at least 3 hours until set.