Ingredients
- Servings: 1
- 8 ounces milk
- 2 tablespoons chocolate syrup
- 1 fluid ounce brewed espresso
- 1 tablespoon chocolate syrup (hersheys)
Recipe
- 1 steam milk until it reaches 145 degrees f.
- 2 pour chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
- 3 pour in steamed milk.
- 4 top with hershey's syrup.
- 5 stir.
- 6 enjoy!
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