Ingredients
- Servings: 24
- 16 1/2 ounces refrigerated chocolate chip cookie dough, break-apart type
- 12 miniature peanut butter cups
- 18 ounces brownie mix
Recipe
- 1 preheat oven to 350.
- 2 press one cookie square each muffin cup.
- 3 place a reese cup upside down on the cookie dough.
- 4 top with prepared brownie mix filling 3/4 full.
- 5 bake for 18 minutes.
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