St. Patrick's Day Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 2/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup miniature chocolate chip
• 2 eggs, beaten
• 1 1/2 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup pre-made cream cheese frosting (betty crocker, duncan hines, pillsbury, etc...)
• green colored crystal sugar or shamrock candy sprinkles (or both)

Recipe

• 1 in a mixing bowl, add the first 5 ingredients; stir to combine.
• 2 add in the chocolate chips; stir to combine.
• 3 in another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
• 4 pour the liquid mixture into the dry mixture; stir until well mixed.
• 5 fill paper-lined muffin cups 2/3 full.
• 6 set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
• 7 let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
• 8 frost with cream cheese frosting and decorate with colored sugar and sprinkles.