Mini Toblerone Muffins

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup plain flour
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• 1/3 cup brown sugar
• 60 g butter, melted, cooled
• 1/3 cup milk
• 1 egg, lightly whisked
• 100 g toblerone milk chocolate, chopped

Recipe

• 1 preheat oven to 180°c grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
• 2 sift flour, cocoa and baking powder into a bowl. stir in sugar. make a well in the centre.
• 3 whisk butter, milk and egg in a jug. pour into well. add chocolate and gently fold until just combined. three-quarter fill muffin cases with mixture. bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. stand muffins in pan for 5 minutes. serve warm.