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Wednesday, March 4, 2015

Spiced Hot Chocolate (crock Pot)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

  • Servings: 12
  • 1 1/2 cups chocolate chips
  • 8 cups milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Recipe

  • 1 place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
  • 2 gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
  • 3 turn heat to low to keep warm for serving.
  • 4 variation: peppermint cocoa. omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk. top each cup of cocoa with whipped cream and crushed peppermint candies.

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